Creating a tasting menu is like embarking on a journey of discovery, telling a story capable of captivating the listener, playing a symphony that exalts all the members of an orchestra.
Federico Maglio, Mota's young and ambitious Chef, finally arrives with a tasting menu proposal that puts research and study first, both of the flavors and of the enhancement of the ingredients chosen and studied with coherence closely linked to the territory.
We constantly hear talk of tradition and innovation, territory and research, but beyond the words and definitions ready for use, we need to look and taste what lies behind those words and which, without the possibility of hiding, reveals the real value of a dish, the importance that those who taste it are able to give it, and if it really is able to represent tradition, innovation, research and more than ever the territory.
In the Mota tasting menu there is all this and there is the experience we have gained over the years, in the work we do every day, as in our travels around the world from which we always bring something; to this is added the touch of Chef Federico Maglio, combined with his constant study of cutting-edge techniques and the use of often surprising raw materials, with the desire to guide you on a gustatory journey that we hope will excite you. No more talk, if you want to peek at the new Mota tasting menu, you can find it below, but we advise you to come and find out for yourself!
Enjoy your meal..
